Marcela Quilaqueo

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo, Ignacio Echeverría, Mónica Ihl et al. · Carbohydrate Polymers · 2011 · 117 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo et al. · Gels · 2022 · 96 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

Andrea Silva-Weiss, Marcela Quilaqueo, O. Venegas et al. · Journal of Food Engineering · 2018 · 80 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

The morphology of salt crystals affects the perception of saltiness

Marcela Quilaqueo, Lisa M. Duizer, José Miguel Aguilera · Food Research International · 2015 · 76 citations

Natural Sciences, Chemistry, Materials Science +6

Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity

Marcela Quilaqueo, Sonia Millao, Iván Luzardo‐Ocampo et al. · Food Hydrocolloids · 2019 · 71 citations

Life Sciences, Biochemistry, Pharmacology +13