Ingrid Contardo

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo et al. · Gels · 2022 · 96 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product

Yadira Zambrano, Ingrid Contardo, María Carolina Moreno et al. · Foods · 2022 · 49 citations · Full text

Agriculture, Food Science, Food Engineering +16

The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch–gluten matrices

Ingrid Contardo, Javier Parada, Ángel Leiva et al. · Food Chemistry · 2015 · 46 citations

Agriculture, Biochemistry, Food Science +15

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Sonia Millao, Nicole Iturra, Ingrid Contardo et al. · Food Chemistry · 2022 · 37 citations

Agriculture, Food Science, Materials Engineering +9

Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

Eduardo A. Morales, Nicole Iturra, Ingrid Contardo et al. · LWT · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutrition +15