Concepedia

María Carolina Moreno

MC

8

Publications

431

Citations

8

H-Index

1998

Active since

Affiliations

Pontificia Universidad Católica de Chile(Current)

Worcester Polytechnic Institute

University of Córdoba

María Carolina Moreno is an author at Pontificia Universidad Católica de Chile specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ProcessingFood TechnologyFood EngineeringMaterial ScienceChemistryFood QualityFood ChemistryFunctional Materials

Publications per year

1998–2022

8

Publications

8

Effect of food surface roughness on oil uptake by deep-fat fried products

María Carolina Moreno, Christopher Brown, Pedro Bouchon · Journal of Food Engineering · 2010 · 95 citations · Full text

Food Chemistry, Food Surface Roughness, Oil Uptake +5

Microstructural approach to understand oil absorption during vacuum and atmospheric frying

Verónica Dueik, María Carolina Moreno, Pedro Bouchon · Journal of Food Engineering · 2012 · 77 citations · Full text

Engineering, Liquid-liquid Flow, Applied Physics +5

A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato Frying

María Carolina Moreno, Pedro Bouchon · Journal of Food Science · 2008 · 75 citations

Food Chemistry, Nutrition, Oil Uptake +13

Structural and Textural Characterization of AIPO4–B2O3and Al2O3–B2O3(5–30 wt% B2O3) Systems Obtained by Boric Acid Impregnation

Felipa M. Bautista, J.M. Campelo, Diego Luna et al. · Journal of Catalysis · 1998 · 52 citations

Materials Science, Inorganic Chemistry, Materials Engineering +9

Acidity and catalytic activity of AlPO4–B2O3 and Al2O3–B2O3 (5–30wt% B2O3) systems prepared by impregnation

Felipa M. Bautista, J.M. Campelo, A. Garcı́a et al. · Applied Catalysis A General · 1998 · 45 citations

Materials Science, Materials Engineering, Chemical Engineering +7

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