Concepedia

Ignacio Echeverría

IE

4

Publications

478

Citations

4

H-Index

2011

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Ignacio Echeverría is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food chemistry.

Top concepts

Publications per year

2011–2017

4

Publications

4

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · International Journal of Food Microbiology · 2017 · 166 citations · Full text

Nanocomposites films based on soy proteins and montmorillonite processed by casting

Ignacio Echeverría, Patricia Eisenberg, Adriana N. Mauri · Journal of Membrane Science · 2013 · 139 citations · Full text

, , +7

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo, Ignacio Echeverría, Mónica Ihl et al. · Carbohydrate Polymers · 2011 · 116 citations · Full text

, , +7

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food and Bioprocess Technology · 2016 · 57 citations

, , +5

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