Concepedia

Author

Ignacio Echeverría

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

Ignacio Echeverría

9

Publications

484

Citations

5

H-Index

13

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de AlimentosUniversidad Nacional de La PlataConsejo Nacional de Investigaciones Científicas y TécnicasInstituto de Ciencia y Tecnología de Alimentos y Nutrición
IE

About

Ignacio Echeverría is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

255

2

Health Sciences

1

1

57

3

Biomolecular Engineering

1

1

57

4

Chemical Engineering

1

1

116

5

Chemistry

1

1

116

Ignacio Echeverría

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4

Publications

478

Citations

4

H-Index

YearCitations

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén,

International Journal of Food Microbiology

2017

166

Nanocomposites films based on soy proteins and montmorillonite processed by casting

Ignacio Echeverría, Patricia Eisenberg, Adriana N. Mauri

Journal of Membrane Science

2013

139

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo, Ignacio Echeverría, Mónica Ihl,

Carbohydrate Polymers

2011

116

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén,

Food and Bioprocess Technology

2016

57

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