Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil - Concepedia

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Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

57

Citations

56

References

2016

Year

Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén, Adriana N. Mauri, P. Montero

Food and Bioprocess Technology

Food ChemistryEdible FilmFood EngineeringActive ReleaseClove Essential OilBiomolecular EngineeringFood NanotechnologyHealth Sciences

References

	Year	Citations

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