Carolina Shene

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

Mónica Rubilar, C Gutiérrez, M Verdugo et al. · Journal of soil science and plant nutrition · 2010 · 192 citations · Full text

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

Mónica Rubilar, Claudio Merino Jara, Yohany Poo et al. · Journal of Agricultural and Food Chemistry · 2011 · 155 citations

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability

Daniela Sotomayor-Gerding, B. Dave Oomah, Francisca Acevedo et al. · Food Chemistry · 2015 · 127 citations · Full text

Food Chemistry, Oil Nanoemulsions, Chemical Engineering +8

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

Mariela Bustamante, B. Dave Oomah, Mónica Rubilar et al. · Food Chemistry · 2016 · 123 citations

Probiotic, Biomanufacturing, Spray Drying +8

Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace

Mónica Rubilar, Manuel Pinelo, Carolina Shene et al. · Journal of Agricultural and Food Chemistry · 2007 · 122 citations

Hplc-ms Identification, Nutraceutical Ingredient, Food Analysis +22