Mariela Bustamante

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability

Daniela Sotomayor-Gerding, B. Dave Oomah, Francisca Acevedo et al. · Food Chemistry · 2015 · 129 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

Mariela Bustamante, B. Dave Oomah, Mónica Rubilar et al. · Food Chemistry · 2016 · 126 citations

Agriculture, Food Science, Microbiology +15

Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

César Burgos‐Díaz, Mauricio Opazo‐Navarrete, Monserrat Soto-Añual et al. · Food Research International · 2020 · 95 citations

Agriculture, Biochemistry, Food Science +16

Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties

César Burgos‐Díaz, Traudy Wandersleben, Marcos Olivos et al. · Food Hydrocolloids · 2018 · 65 citations

Agriculture, Food Science, Nutrition +15

Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)

Mariela Bustamante, Mario Villarroel, Mónica Rubilar et al. · LWT · 2015 · 60 citations · Full text

Agriculture, Food Science, Microbiology +11