Concepedia

Marcos Olivos

MO

3

Publications

140

Citations

3

H-Index

2018

Active since

Affiliations

Agriaquaculture Nutritional Genomic Center(Current)

Marcos Olivos is an author at Agriaquaculture Nutritional Genomic Center specializing in food chemistry, seed processing, and food technology.

Top concepts

HealthEngineeringFood QualityBiotechnologyFood ChemistryFood TechnologySeed ProcessingBiomolecular Engineering

Publications per year

2018–2020

3

Publications

3

Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties

César Burgos‐Díaz, Traudy Wandersleben, Marcos Olivos et al. · Food Hydrocolloids · 2018 · 64 citations

Food Chemistry, Engineering, Protein-rich Lupin Cultivar +10

Genome-Wide Association Analysis of Mucilage and Hull Content in Flax (Linum usitatissimum L.) Seeds

Braulio J. Soto‐Cerda, Sylvie Cloutier, Rocío Quian et al. · International Journal of Molecular Sciences · 2018 · 56 citations · Full text

Genetic and comparative mapping of Lupinus luteus L. highlight syntenic regions with major orthologous genes controlling anthracnose resistance and flowering time

Nicole Lichtin, Haroldo Salvo-Garrido, Bradley J. Till et al. · Scientific Reports · 2020 · 20 citations · Full text

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