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Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties

Food ChemistryEngineeringProtein-rich Lupin CultivarEmulsifying PropertiesChemical CharacterizationFood AnalysisBiotechnologyFood QualitySeed ProcessingFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences