Monserrat Soto-Añual

Publications

120

Citations

H-Index

2019

Active since

Affiliations

Agriaquaculture Nutritional Genomic Center(Current)

Universidad de La Frontera

Monserrat Soto-Añual is an author at Agriaquaculture Nutritional Genomic Center specializing in food chemistry, food engineering, and chemical engineering.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryBiotechnologyBiomanufacturingFood EngineeringChemical EngineeringBiomolecular Engineering

Publications per year

2019–2020

Publications

Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

César Burgos‐Díaz, Mauricio Opazo‐Navarrete, Monserrat Soto-Añual et al. · Food Research International · 2020 · 92 citations

Food Chemistry, Encapsulation System, Chemical Engineering +9

Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)

César Burgos‐Díaz, Mauricio Opazo‐Navarrete, Traudy Wandersleben et al. · Plant Foods for Human Nutrition · 2019 · 28 citations

Food Chemistry, Nutrition, Lupinus Luteus +10

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