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Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)

Food ChemistryNutritionLupinus LuteusEngineeringFood CompositionBiochemistryFood AnalysisNutritive ValueBiotechnologyAlternative Protein SourceYellow Lupin SeedsProtein-rich IngredientsBiomolecular Engineering