Tamara Barahona

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Tamara Barahona, Nancy P. Chandía, M. V. Encinas et al. · Food Hydrocolloids · 2010 · 140 citations

Biochemistry, Environmental Engineering, Algal Product +5

Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine

Traudy Wandersleben, Eduardo A. Morales, César Burgos‐Díaz et al. · LWT · 2018 · 76 citations

Food Chemistry, Nutrition, Food Function +9

A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta)

Tamara Barahona, M. V. Encinas, Andrés Mansilla et al. · Carbohydrate Research · 2011 · 49 citations

Biochemistry, Polysaccharide, Green Variant +3

Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients

Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Braulio J. Soto‐Cerda et al. · Plant Foods for Human Nutrition · 2021 · 40 citations · Full text

Nutrition, Natural Ingredients, Food Composition +11

Cationization of kappa- and iota-carrageenan – Characterization and properties of amphoteric polysaccharides

Tamara Barahona, Héctor J. Prado, Pablo Ricardo Bonelli et al. · Carbohydrate Polymers · 2015 · 36 citations · Full text

Bioorganic Chemistry, Natural Polymer, Biochemistry +8