Concepedia

Publication | Closed Access

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

DOI

140

Citations

35

References

2010

Year

Tamara Barahona, Nancy P. Chandía, M. V. Encinas, Betty Matsuhiro, Elisa A. Zúñiga
Food Hydrocolloids

References

YearCitations

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