Publication | Closed Access
Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine
76
Citations
29
References
2018
Year
Food ChemistryNutritionFood FunctionNovel VarietiesNatural IngredientsFood AnalysisFood EngineeringNutritional PropertiesFood ComponentFood QualityGrain QualityHealth Sciences
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