Publication | Open Access
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
40
Citations
25
References
2021
Year
NutritionNatural IngredientsFood CompositionFood AnalysisNutritive ValueSustainable AgricultureAgricultural EconomicsPublic Health NutritionTraditional VegetablesPublic HealthFood QualityFood ComponentPotential SourcesVegetable Production
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