Yolanda Salinas‐Moreno

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )

Leticia García‐Cruz, Montserrat Dueñas, Celestino Santos‐Buelga et al. · Food Chemistry · 2017 · 120 citations

Phenolic Compounds, Botany, Medicine +8

Areography of the genus <i>Dendroctonus</i> (Coleoptera: Curculionidae: Scolytinae) in Mexico

Yolanda Salinas‐Moreno, Ma. Guadalupe Mendoza, Miguel A. Barrios et al. · Journal of Biogeography · 2004 · 86 citations

Animal Taxonomy, Entomology, Zoological Taxonomy +16

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Leticia García‐Cruz, Salvador Valle‐Guadarrama, Yolanda Salinas‐Moreno et al. · Plant Foods for Human Nutrition · 2013 · 82 citations

Food Chemistry, Antioxidant Activity Characterization, Botany +6

In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)

Karla Damián-Medina, Yolanda Salinas‐Moreno, Dragan Milenković et al. · Heliyon · 2020 · 81 citations · Full text

Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

Susana González‐Manzano, José Pérez-Alonso, Yolanda Salinas‐Moreno et al. · Journal of Food Composition and Analysis · 2008 · 63 citations

Carotenoid, Botany, Flavanol–anthocyanin Pigments +2