Plant Foods for Human Nutrition · 2013 · 82 citations · 18 references
AgricultureFood SciencePlant SciencesFood ChemistryFruit SciencePlant BiochemistryFood AntioxidantsFruit BiochemistryFruit PhysiologyFruit QualityFruit RipeningTannin AnalysisFruit AntioxidantsFruit Bioactive CompoundsFruit Oxidative StressFruit PhytochemicalsFruit Tannins
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Antioxidant and antiproliferative activities of red pitaya
Li-Chen Wu, Hsiu-Wen Hsu, Yun-Chen Chen et al. · Food Chemistry · 2005 · 637 citations
Cellular Antioxidant Activity of Common Fruits
Kelly L. Wolfe, Xinmei Kang, Xiangjiu He et al. · Journal of Agricultural and Food Chemistry · 2008 · 551 citations
Vasil Georgiev, Jost Weber, Eva-Maria Kneschke et al. · Plant Foods for Human Nutrition · 2010 · 403 citations