Salvador Valle‐Guadarrama

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )

Leticia García‐Cruz, Montserrat Dueñas, Celestino Santos‐Buelga et al. · Food Chemistry · 2017 · 120 citations

Phenolic Compounds, Botany, Medicine +8

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Leticia García‐Cruz, Salvador Valle‐Guadarrama, Yolanda Salinas‐Moreno et al. · Plant Foods for Human Nutrition · 2013 · 82 citations

Food Chemistry, Antioxidant Activity Characterization, Botany +6

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Yanik I. Maldonado-Astudillo, Irán Alia‐Tejacal, Carlos Alberto Núñez-Colín et al. · Scientia Horticulturae · 2014 · 53 citations

Biology, Postharvest Physiology, Physiology +1

Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit

Lilia Vargas-Campos, Salvador Valle‐Guadarrama, Fernando Martínez‐Bustos et al. · Journal of Food Science and Technology · 2018 · 51 citations · Full text

Biology, Engineering, Botany +9

Postharvest quality, soluble phenols, betalains content, and antioxidant activity of Stenocereus pruinosus and Stenocereus stellatus fruit

Leticia García‐Cruz, Salvador Valle‐Guadarrama, Yolanda Salinas‐Moreno et al. · Postharvest Biology and Technology · 2015 · 47 citations

Soluble Phenols, Betalains Content, Postharvest Quality +3