Concepedia

Elvia Joaquín-Cruz

EJ

Statistics

Publications

2

Citations

127

H-Index

2

Active since

2013

Affiliations

Chapingo Autonomous University(Current)

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Elvia Joaquín-Cruz is an author at Chapingo Autonomous University specializing in fruit biochemistry, fruit science, and fruit antioxidants.

ORCID

Publications per year

2013–2015

2

Publications

2

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

Leticia García‐Cruz, Salvador Valle‐Guadarrama, Yolanda Salinas‐Moreno et al. · Plant Foods for Human Nutrition · 2013 · 82 citations

, , +14

Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

Elvia Joaquín-Cruz, Montserrat Dueñas, Leticia García‐Cruz et al. · Food Research International · 2015 · 45 citations

, , +17

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