Joel Corrales-Garcı́a

Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.)

Joél Corrales-García, Cecilia B. Peña-Valdivia, Yolanda Razo-Martı́nez et al. · Postharvest Biology and Technology · 2004 · 45 citations

Agriculture, Botany, Food Science +9

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Sergio M. Méndez-Zúñiga, Joel Corrales-Garcı́a, Erick Paul Gutiérrez‐Grijalva et al. · Plant Foods for Human Nutrition · 2019 · 33 citations

Agriculture, Biochemistry, Food Science +12

Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits

Joel Corrales-Garcı́a, Rosario García-Mateos, Eslí Martínez-López et al. · Plant Foods for Human Nutrition · 2019 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice

Rosario García-Mateos, Beatriz Quiroz-González, Joél Corrales-García et al. · Innovative Food Science & Emerging Technologies · 2019 · 19 citations

Agriculture, Food Science, Food Preservation +8

Response of Six Cultivars of Tuna Fruits To Cold Storage

Joel Corrales-Garcı́a, Julia Andrade-Rodríguez, Eusebio Bernabé-Cruz · 1997 · 14 citations

Agriculture, Horticultural Sciences, Fruit Science +13