Cecilia B. Peña-Valdivia

Author

Also Known As

A. Villegas-Monter, A.J. Florez-Medina, C. B. Peña-Valdivia, C. Peña-Valdivia, C.B. Peña-Valdivia, CECILIA B PEÑA-VALDIVIA, CECILIA B. PEÑA‐VALDIVIA, Cecilia B Peña-Valdivia, Cecilia B Peña‐Valdivia, Cecilia B. Peña-Valdivia

162

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Colegio de Postgraduados Autonomous University of San Luis Potosí Chapingo Autonomous University Universidad Nacional Autónoma de México University of Zulia

About

Cecilia B. Peña-Valdivia is an author at Colegio de Postgraduados specializing in botany, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	29	652
2	Natural Sciences	12	13	269
3	Health Sciences	8	8	266
4	Public Health	6	6	131
5	Medicine	3	3	72

Cecilia B. Peña-Valdivia

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties C. Ramírez-Santiago, L. Ramos-Solís, C. Lobato‐Calleros, Journal of Food Engineering Food ChemistryBiomanufacturingSoluble Dietary FiberRheological PropertiesStirred Yogurt	2010	145
Stomatal and non-stomatal limitations of bell pepper (Capsicum annuum L.) plants under water stress and re-watering: Delayed restoration of photosynthesis during recovery Huitziméngari Campos, Carlos Trejo, Cecilia B. Peña-Valdivia, Environmental and Experimental Botany Plant PhysiologyEngineeringPlant StressBotanyPlant-abiotic Interaction	2013	128
Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.) Joél Corrales-García, Cecilia B. Peña-Valdivia, Yolanda Razo-Martı́nez, Postharvest Biology and Technology Food ChemistryBiologyBotanyNatural SciencesAcidity Changes	2004	44
Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (<i>Opuntia</i> spp.) Cecilia B. Peña-Valdivia, Carlos Trejo, V. Baruch Arroyo‐Peña, Chemistry & Biodiversity Dietary FiberNutritionYoung CladodesBotanyAgricultural Economics	2012	42
Anatomical root variations in response to water deficit: wild and domesticated common bean (Phaseolus vulgaris L) Cecilia B. Peña-Valdivia, Adriana Beatriz Sánchez-Urdaneta, Joel Meza Rangel, Biological Research	2010	40
Photosynthetic acclimation to drought stress in Agave salmiana Otto ex Salm-Dyck seedlings is largely dependent on thermal dissipation and enhanced electron flux to photosystem I Huitziméngari Campos, Carlos Trejo, Cecilia B. Peña-Valdivia, Photosynthesis Research EngineeringPlant StressBotanyDroughtPhotosystems	2014	36
Effect of partial rootzone drying on growth, gas exchange, and yield of tomato (Solanum lycopersicum L.) Huitziméngari Campos, Carlos Trejo, Cecilia B. Peña-Valdivia, Scientia Horticulturae EngineeringBotanySustainable AgricultureAgricultural EconomicsRoot Morphology	2009	36
Seed germination of Agave species as influenced by substrate water potential Hugo M. Ramírez‐Tobías, Cecilia B. Peña-Valdivia, Carlos Trejo, Biological Research	2014	32
Morphological characterization of Opuntia spp.: A multivariate analysis Cecilia B. Peña-Valdivia, Mario Luna-Cavazos, José A. Carranza-Sabas, BiologyOpuntia AccessionBiodiversityMorphological EvidencePlant Diversity	2008	30
Seed germination temperatures of eight Mexican <i>Agave</i> species with economic importance Hugo M. Ramírez‐Tobías, Cecilia B. Peña-Valdivia Plant Species Biology Most Germination KineticsEngineeringBotanyAgricultural EconomicsGermination Onset	2011	29

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