Cecilia B. Peña-Valdivia

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

C. Ramírez-Santiago, L. Ramos-Solís, C. Lobato‐Calleros et al. · Journal of Food Engineering · 2010 · 145 citations

Food Chemistry, Biomanufacturing, Soluble Dietary Fiber +5

Stomatal and non-stomatal limitations of bell pepper (Capsicum annuum L.) plants under water stress and re-watering: Delayed restoration of photosynthesis during recovery

Huitziméngari Campos, Carlos Trejo, Cecilia B. Peña-Valdivia et al. · Environmental and Experimental Botany · 2013 · 128 citations

Plant Physiology, Engineering, Plant Stress +8

Acidity changes and pH-buffering capacity of nopalitos (Opuntia spp.)

Joél Corrales-García, Cecilia B. Peña-Valdivia, Yolanda Razo-Martı́nez et al. · Postharvest Biology and Technology · 2004 · 44 citations

Food Chemistry, Biology, Botany +5

Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (<i>Opuntia</i> spp.)

Cecilia B. Peña-Valdivia, Carlos Trejo, V. Baruch Arroyo‐Peña et al. · Chemistry & Biodiversity · 2012 · 42 citations

Dietary Fiber, Nutrition, Young Cladodes +11

Anatomical root variations in response to water deficit: wild and domesticated common bean (Phaseolus vulgaris L)

Cecilia B. Peña-Valdivia, Adriana Beatriz Sánchez-Urdaneta, Joel Meza Rangel et al. · Biological Research · 2010 · 40 citations · Full text