Concepedia

L. Ramos-Solís

LR

Statistics

Publications

2

Citations

169

H-Index

2

Active since

2006

Affiliations

Chapingo Autonomous University(Current)

L. Ramos-Solís is an author at Chapingo Autonomous University specializing in biomanufacturing, food chemistry, and health sciences.

Top concepts

Publications per year

2006–2010

2

Publications

2

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

C. Ramírez-Santiago, L. Ramos-Solís, C. Lobato‐Calleros et al. · Journal of Food Engineering · 2010 · 145 citations

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MICROSTRUCTURE AND TEXTURE OF PANELA TYPE CHEESE-LIKEPRODUCTS: USE OF LOW METHOXYL PECTIN AND CANOLA OIL AS MILK-FAT SUBSTITUTES

C. Lobato‐Calleros, L. Ramos-Solís, Antonio Santos‐Moreno et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2006 · 24 citations

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