Concepedia

Peruvian Cuisine

Peruvian Cuisine is a regional culinary tradition characterized by the synthesis of Indigenous, Spanish, African, Asian, and Andean influences, distinguished by its use of native ingredients, diverse microclimates, and historical fusion that collectively define its unique gastronomic identity within Latin American food systems.

65

Publications

1.8K

Citations

100

Authors

64

Institutions

Publications per year

2017–2026

22

Variants

Peruvian Gastronomy

Parents

Publications

65

Planet taco: a global history of Mexican food

Choice Reviews Online · 2013 · 92 citations

, , +16

Lords of the Land: Sugar, Wine and Jesuit Estates of Coastal Peru, 1600-1767.

Keith A. Davies, Nicholas P. Cushner · Hispanic American Historical Review · 1981 · 88 citations

, , +12

The Cord Keepers: Khipus and Cultural Life in a Peruvian Village

Shane Greene · Journal of Latin American Anthropology · 2005 · 78 citations

, , +14

Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO

Raúl Matta · Social Anthropology · 2016 · 78 citations

, , +17

The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands

Rogelio Valadez-Blanco, Griselda Bravo-Villa, Norma Francenia Santos-Sánchez et al. · Probiotics and Antimicrobial Proteins · 2012 · 58 citations

, , +7

1–5 of 65

Authors

100

  1. RM
    Raúl Matta

    University of Göttingen, Germany

    3 publications · 160 citations

    3

    h-index

  2. WM
    Waldemar Mercado

    Universidad Nacional Agraria La Molina, Peru

    2 publications · 32 citations

    2

    h-index

  3. SD
    Susan D. deFrance

    University of Florida, United States

    2 publications · 55 citations

    2

    h-index

  4. SK
    Seng Kiat Kok

    Liverpool John Moores University, United Kingdom

    2 publications · 63 citations

    2

    h-index

  5. SG
    Shane Greene

    Indiana University, United States

    2 publications · 101 citations

    2

    h-index

1–5 of 100

Institutions

64

  1. California State University Los Angeles

    Los Angeles, United States

    2 h-index

    2 publications

    65 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    8 publications

    188 citations

  3. University of Göttingen

    Göttingen, Germany

    2 h-index

    2 publications

    104 citations

  4. Universidad Nacional Agraria La Molina

    Lima, Peru

    2 h-index

    4 publications

    52 citations

  5. Tecnológico Nacional de México

    Mexico City, Mexico

    1 h-index

    5 publications

    145 citations

  6. Peruvian University of Applied Sciences

    Lima, Peru

    1 h-index

    1 publications

    24 citations

  7. College of the Holy Cross

    Worcester, United States

    1 h-index

    1 publications

    51 citations

  8. Alberto Hurtado University

    Santiago, Chile

    1 h-index

    1 publications

    29 citations

1–8 of 64

Venues

  1. Hispanic American Historical Review

    HAHR · 6 publications · 214 citations

    6

    h-index

  2. Economic Botany

    5 publications · 125 citations

    5

    h-index

  3. 3

    h-index

  4. Choice Reviews Online

    CRO · 3 publications · 141 citations

    3

    h-index

  5. Anthropology of food

    3 publications · 85 citations

    3

    h-index

1–5