Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa, +2

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionAgricultural ChemistryBotanyFood Analysis +12

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

Tomoyuki Iida, Toshiyuki Moriyama, Kenji Kobata, +7

Neuropharmacology

Nociceptive ResponseAcute PainPain MedicineMedicineNeuropathic Pain +7

Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice

Koichiro Ohnuki, Satoshi Haramizu, Kasumi Oki, +3

Bioscience Biotechnology and Biochemistry

NutritionNon-pungent Capsaicin AnalogExperimental NutritionObesityMetabolic Syndrome +15

Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

Yoriko Masuda, Satoshi Haramizu, Kasumi Oki, +6

Journal of Applied Physiology

NutritionMetabolic RateBioorganic ChemistryOral AdministrationObesity +15

A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis)

Sho Ohno, Munetaka Hosokawa, Atsushi Hoshino, +9

Journal of Experimental Botany

Dahlia VariabilisBotanyGeneticsMolecular BiologyPlant Biochemistry +15

CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans

Koichiro Ohnuki, Shoji NIWA, Satoshi Maeda, +3

Bioscience Biotechnology and Biochemistry

Food ChemistryNutritionRed PepperFood FunctionFood Bioactive Compound +13

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in <i>Capsicum annuum</i> cv. CH‐19 Sweet

Yaqin Lang, Hiroaki Kisaka, Ryuji Sugiyama, +6

The Plant Journal

Plant PhysiologyEngineeringMolecular BiologyFunctional LossSecondary Metabolite +14

Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, <i>Capsicum annuum</i>

Kenji Kobata, Kouzou Sutoh, Tomoko Todo, +3

Journal of Natural Products

Food ChemistrySpectroscopic MethodsBotanyNatural SciencesNew Capsiate-like Substance +8

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans

Fuminori Kawabata, Naohiko INOUE, Susumu Yazawa, +3

Bioscience Biotechnology and Biochemistry

NutritionPungent Red PepperExperimental NutritionObesityMetabolic Syndrome +17

Simultaneous post-transcriptional gene silencing of two different chalcone synthase genes resulting in pure white flowers in the octoploid dahlia

Sho Ohno, Munetaka Hosokawa, Misa Kojima, +5

Planta

BiologyPlant BiologyPlant Molecular BiologyBiosynthesisDevelopmental Biology +9