Susumu Yazawa

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 207 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

Tomoyuki Iida, Toshiyuki Moriyama, Kenji Kobata et al. · Neuropharmacology · 2003 · 185 citations

Nociceptive Response, Acute Pain, Pain Medicine +9

Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice

Koichiro Ohnuki, Satoshi Haramizu, Kasumi Oki et al. · Bioscience Biotechnology and Biochemistry · 2001 · 169 citations · Full text

Nutrition, Non-pungent Capsaicin Analog, Experimental Nutrition +17

Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

Yoriko Masuda, Satoshi Haramizu, Kasumi Oki et al. · Journal of Applied Physiology · 2003 · 142 citations

Nutrition, Metabolic Rate, Bioorganic Chemistry +17

A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis)

Sho Ohno, Munetaka Hosokawa, Atsushi Hoshino et al. · Journal of Experimental Botany · 2011 · 137 citations · Full text

Dahlia Variabilis, Botany, Genetics +17