Koichiro Ohnuki

Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice

Koichiro Ohnuki, Satoshi Haramizu, Kasumi Oki et al. · Bioscience Biotechnology and Biochemistry · 2001 · 169 citations · Full text

Nutrition, Non-pungent Capsaicin Analog, Experimental Nutrition +17

Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

Yoriko Masuda, Satoshi Haramizu, Kasumi Oki et al. · Journal of Applied Physiology · 2003 · 142 citations

Nutrition, Metabolic Rate, Bioorganic Chemistry +17

CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans

Koichiro Ohnuki, Shoji NIWA, Satoshi Maeda et al. · Bioscience Biotechnology and Biochemistry · 2001 · 124 citations

Food Chemistry, Nutrition, Red Pepper +15

Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake

Mayumi Nagano, Kuniyoshi Shimizu, Ryuichiro Kondo et al. · Biomedical Research · 2010 · 117 citations · Full text

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

Sachiko Hachiya, Fuminori Kawabata, Koichiro Ohnuki et al. · Bioscience Biotechnology and Biochemistry · 2007 · 99 citations · Full text

Food Chemistry, Nutrition, Heart Rate +15