Kazuo Iwai

Effects of Capsaicin on Lipid Metabolism in Rats Fed a High Fat Diet

Teruo Kawada, Koh-Ichiro Hagihara, Kazuo Iwai · Journal of Nutrition · 1986 · 305 citations

Nutrition, Lipid Synthesis, Lipid Metabolism +8

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 207 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Simultaneous micro-determination of nicotinamide and its major metabolites, N1-methyl-2-pyridone-5-carboxamide and N1-methyl-4-pyridone-3-carboxamide, by high-performance liquid chromatography

Katsumi Shibata, Teruo Kawada, Kazuo Iwai · Journal of Chromatography B Biomedical Sciences and Applications · 1988 · 144 citations

Pharmaceutical Science, Simultaneous Micro-determination, Biochemistry +13

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats

Teruo Kawada, Tetsuya Suzuki, Masahiro Takahashi et al. · Toxicology and Applied Pharmacology · 1984 · 142 citations

Gastrointestinal Pharmacology, Medicine, Physiology +7

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

Tatsuo Watanabe, Teruo Kawada, Miyuki Yamamoto et al. · Biochemical and Biophysical Research Communications · 1987 · 140 citations

Hot Red Pepper, Adrenal Gland, Psychoactive Drug +8