Concepedia

Sara Marçal

SM

4

Publications

344

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Sara Marçal is an author at Universidade Católica Portuguesa specializing in nutrition, food safety, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2022

4

Publications

4

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq et al. · Trends in Food Science & Technology · 2021 · 172 citations · Full text

, , +5

Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

Sara Marçal, Manuela Pintado · Trends in Food Science & Technology · 2021 · 109 citations

, , +6

Tolerance to multiple metal stressors in emerging non-typhoidal MDR<i>Salmonella</i>serotypes: a relevant role for copper in anaerobic conditions

Joana Mourão, Sara Marçal, P. Ramos et al. · Journal of Antimicrobial Chemotherapy · 2016 · 51 citations · Full text

Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels

Sara Marçal, Débora A. Campos, Manuela Pintado · Food Control · 2022 · 12 citations

, , +7

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