Yueqi An

Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying

Xiaoying Luo, Shuting Xiao, Qiufeng Ruan et al. · Food Chemistry · 2021 · 201 citations

Agriculture, Food Science, Food Analysis +15

Comparative Characterization of Aroma Compounds in Silver Carp (<i>Hypophthalmichthys molitrix</i>), Pacific Whiting (<i>Merluccius productus</i>), and Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Yueqi An, Yanping L. Qian, Armando Alcázar Magaña et al. · Journal of Agricultural and Food Chemistry · 2020 · 148 citations

Agriculture, Food Science, Comparative Toxicology +16

Characterization of Qingke Liquor Aroma from Tibet

Yanping L. Qian, Yueqi An, Shuang Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 113 citations

Agriculture, Food Science, Beverage Management +16

Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix)

Yueqi An, Juan You, Shanbai Xiong et al. · Food Chemistry · 2018 · 76 citations

Life Sciences, Biochemistry, Food Science +12

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu et al. · Trends in Food Science & Technology · 2023 · 68 citations

Agriculture, Fisheries, Food Science +13