Concepedia

Xiaoying Luo

XL

20

Publications

699

Citations

13

H-Index

2005

Active since

Affiliations

Huazhong Agricultural University(Current)

Shaoguan University

South China University of Technology

University of Auckland

Sun Yat-sen University

Xiaoying Luo is an author at Huazhong Agricultural University specializing in engineering, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2005–2024

20

Publications

20

Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying

Xiaoying Luo, Shuting Xiao, Qiufeng Ruan et al. · Food Chemistry · 2021 · 180 citations

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Inhibition of α‐synuclein fibrillization by dopamine analogs via reaction with the amino groups of α‐synuclein

Hongtao Li, Donghai Lin, Xiaoying Luo et al. · FEBS Journal · 2005 · 114 citations

Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing

Xiaoying Luo, Jinling Li, Wenli Yan et al. · International Journal of Biological Macromolecules · 2020 · 66 citations

, , +3

Quantifying the effects of road width on roadside vegetation and soil conditions in forests

Ting Zhou, Xiaoying Luo, Yuping Hou et al. · Landscape Ecology · 2019 · 43 citations · Full text

, , +21

Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

Yu Huang, Xiaole Xiang, Xiaoying Luo et al. · Ultrasonics Sonochemistry · 2021 · 37 citations · Full text

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