Wenli Yan

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

Xing Li, Fatang Jiang, Xuewen Ni et al. · Food Hydrocolloids · 2014 · 116 citations

Materials Science, Chemical Engineering, Blend Films +9

Investigation on curdlan dissociation by heating in water

Man Xiao, Mingfeng Jiang, Kao Wu et al. · Food Hydrocolloids · 2017 · 89 citations

Engineering, Curdlan Dissociation, Thermodynamics +5

Carboxymethyl modification of konjac glucomannan affects water binding properties

Man Xiao, Shuhong Dai, Le Wang et al. · Carbohydrate Polymers · 2015 · 80 citations

Food Chemistry, Glycobiology, Polysaccharide +2

Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing

Xiaoying Luo, Jinling Li, Wenli Yan et al. · International Journal of Biological Macromolecules · 2020 · 66 citations

Materials Science, Biopolymer Gel, Nitrogen Spray Freezing +3

Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree

Wenli Yan, Tao Yin, Shanbai Xiong et al. · International Journal of Biological Macromolecules · 2021 · 50 citations

Food Chemistry, Konjac Glucomannan, Edible Packaging +4