Concepedia

Kao Wu

KW

63

Publications

3.4K

Citations

32

H-Index

1970

Active since

Affiliations

Hubei University of Technology(Current)

University of Nottingham

University of Hong Kong

Shanghai Jiao Tong University

Henry Ford Hospital

Kao Wu is an author at Hubei University of Technology specializing in engineering, food chemistry, and materials science.

ORCID

Top concepts

Publications per year

1970–2025

63

Publications

63

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

Ren‐You Gan, Wing‐Yee Lui, Kao Wu et al. · Trends in Food Science & Technology · 2016 · 357 citations

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Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Anil Gunaratne, Kao Wu, Dongqin Li et al. · Food Chemistry · 2012 · 245 citations

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Structural characterization and properties of konjac glucomannan and zein blend films

Kai Wang, Kao Wu, Man Xiao et al. · International Journal of Biological Macromolecules · 2017 · 197 citations

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Osteomyelitis of the diabetic foot: MR imaging-pathologic correlation.

Joseph G. Craig, M B Amin, Kao Wu et al. · Radiology · 1997 · 183 citations

Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw

Yixin Wang, Kao Wu, Man Xiao et al. · Carbohydrate Polymers · 2018 · 157 citations · Full text

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