Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins - Concepedia

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Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

245

Citations

27

References

2012

Year

Anil Gunaratne, Kao Wu, Dongqin Li, A. P. Bentota, Harold Corke, Yi‐Zhong Cai

Food ChemistryNutritionNutritional QualityAntioxidant ActivityPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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