Concepedia

Shuting Xiao

SX

2

Publications

220

Citations

2

H-Index

2021

Active since

Affiliations

Huazhong Agricultural University(Current)

Shuting Xiao is an author at Huazhong Agricultural University specializing in food chemistry, food engineering, and food processing.

Top concepts

Publications per year

2021–2023

2

Publications

2

Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying

Xiaoying Luo, Shuting Xiao, Qiufeng Ruan et al. · Food Chemistry · 2021 · 180 citations

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Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry

Wenrong Li, Wen Li, Shanbai Xiong et al. · Food Chemistry · 2023 · 40 citations

, , +11

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