Wenrong Li

Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies

Yueqi An, Wenrong Li, Xuezhen Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 65 citations

Agriculture, Food Science, Food Analysis +16

Insight into the evolution of aroma compounds during thermal processing of surimi gel from silver carp (Hypophthalmichthys molitrix)

Yueqi An, Wenrong Li, Xuezhen Zhang et al. · Food Chemistry · 2021 · 54 citations

Agriculture, Chemical Engineering, Food Science +15

Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry

Wenrong Li, Shanbai Xiong, Shuting Xiao et al. · Food Chemistry · 2023 · 45 citations

Agriculture, Chemistry, Food Science +17

Effect of Nutritional Restriction on the Hair Follicles Development and Skin Transcriptome of Chinese Merino Sheep

Xuefeng Lv, Lei Chen, Sangang He et al. · Animals · 2020 · 32 citations · Full text

Life Sciences, Developmental Biology, Molecular Biology +13

Noninvasive Imaging and Quantification of Epidermal Growth Factor Receptor Kinase Activation <i>In vivo</i>

Wenrong Li, Fang Li, Qian Huang et al. · Cancer Research · 2008 · 27 citations · Full text

Medicine, Molecular Biology, Oncology +17