Yanping L. Qian

The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol

Jing Sun, Jonathan D. Todd, J. Cameron Thrash et al. · Nature Microbiology · 2016 · 155 citations

Engineering, Biochemistry, Microbial Physiology +8

Comparative Characterization of Aroma Compounds in Silver Carp (<i>Hypophthalmichthys molitrix</i>), Pacific Whiting (<i>Merluccius productus</i>), and Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Yueqi An, Yanping L. Qian, Armando Alcázar Magaña et al. · Journal of Agricultural and Food Chemistry · 2020 · 139 citations

Characterization of Qingke Liquor Aroma from Tibet

Yanping L. Qian, Yueqi An, Shuang Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 106 citations

Food Chemistry, M. Qingke Liquor, Highland Barley +10

Flavor and chiral stability of lemon-flavored hard tea during storage

Fei He, Yanping L. Qian, Michael C. Qian · Food Chemistry · 2017 · 58 citations

Food Chemistry, Chiral Stability, Flavoromics +1

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

Daniel C. Sharp, M. Shaun Townsend, Yanping L. Qian et al. · Journal of the American Society of Brewing Chemists · 2014 · 48 citations

Food Chemistry, Agricultural Chemistry, Environmental Monitoring +14