Chaohua Zhang - Concepedia

Author

Chaohua Zhang

Guangdong Ocean University

Also Known As

Chao-Hua Zhang, Chao-hua ZHANG, Chao-hua Zhang, Chaohua ZHANG, Chaohua Zhang, Chao‐Hua Zhang

Publications

2.7K

Citations

H-Index

101

Concepts

All Affiliations

Guangdong Ocean University Key Laboratory of Guangdong Province Zhanjiang Experimental Station Dalian Polytechnic University Institute of Oceanology

About

Chaohua Zhang is an author at Guangdong Ocean University specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	19	1.3K
2	Medicine	15	18	629
3	Natural Sciences	7	7	319
4	Health Sciences	5	5	143
5	Public Health	1	1	17

Chaohua Zhang

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Improved Z-Source Inverter With Reduced Z-Source Capacitor Voltage Stress and Soft-Start Capability Yu Tang, Shaojun Xie, Chaohua Zhang, IEEE Transactions on Power Electronics Electrical EngineeringEngineeringZ-source CapacitorsSoft-start CapabilityPower Electronics Converter	2009	370
Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology Shucheng Liu, Feng Yang, Chaohua Zhang, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringProcess ParametersSupercritical Fluid Chromatography	2008	213
Thermogravimetric analysis of chitosan Pengzhi Hong, Si‐Dong Li, Chunyan Ou, Journal of Applied Polymer Science Thermal Degradation VaryChemical EngineeringThermogravimetric AnalysisEngineeringDerivative Thermogravimetry	2007	147
Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus) Shaokui Zeng, Chaohua Zhang, Hong Lin, Food Chemistry Tissue EngineeringAcid-solubilised CollagenCutaneous BiologyWound HealingDermatology	2009	105
Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters Shucheng Liu, Chaohua Zhang, Pengzhi Hong, Journal of Food Engineering Food ChemistryDocosahexaenoic AcidUrea ComplexationEngineeringEnvironmental Engineering	2005	103
Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Food Chemistry BiochemistryBioenergeticsResponse Surface MethodologyNatural SciencesBiotechnology	2007	100
Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage Xiaoli Liu, Chaohua Zhang, Shucheng Liu, International Journal of Biological Macromolecules Edible FilmEdible PackagingFood PreservationFood EngineeringCold Storage	2020	82
Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate Wenhong Cao, Chaohua Zhang, Pengzhi Hong, LWT Aquatic Food SystemBiomanufacturingEngineeringEnvironmental EngineeringAquaculture	2008	76
Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (Euphausia superba) protein hydrolysate Wei Ji, Chaohua Zhang, Hongwu Ji Journal of Chromatography B BiochemistryNatural SciencesPeptide LibraryPeptoidInhibitory Peptides	2017	59
Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould) Ya Liu, Chaohua Zhang, Shuijin Chen Food Science and Technology Research	2013	56

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