Jacek Jaczynski

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer et al. · Food Chemistry · 2010 · 214 citations

Biology, Lipid Analysis, Engineering +6

Protein Recovery from Rainbow Trout (<i>Oncorhynchus mykiss</i>) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives

Yi‐Chen Chen, Jacek Jaczynski · Journal of Agricultural and Food Chemistry · 2007 · 158 citations

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( <i>Euphausia superba</i> ) Using Isoelectric Solubilization/Precipitation

Yi‐Chen Chen, Janet C. Tou, Jacek Jaczynski · Journal of Food Science · 2008 · 136 citations

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak et al. · Food Chemistry · 2018 · 133 citations

Biopolymer Gel, Engineering, Biochemistry +6

Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders

Emily N. Brogan, Yong‐Lak Park, Kristen E. Matak et al. · LWT · 2021 · 110 citations

Biology, Entomology, Insect Powders +7