Janet C. Tou - Concepedia

Author

Janet C. Tou

West Virginia University ORCID

Also Known As

J Tou, J.C. Tou, Janet C Tou, Janet C. L. Tou, Janet C. Tou, Janet C.L Tou, Janet C.L. Tou, Janet Tou, X Dong

117

Publications

Citations

H-Index

Concepts

All Affiliations

West Virginia University Ames Research Center National Aeronautics and Space Administration University of Toronto United States Army Institute of Surgical Research

About

Janet C. Tou is an author at West Virginia University specializing in medicine, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	615
2	Medicine	12	14	797
3	Engineering	6	6	499
4	Public Health	5	5	871
5	Education	1	1	20

Janet C. Tou

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) Moo Jung Kim, Youyoun Moon, Janet C. Tou, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundNutritive ValueAgricultural Economics	2016	621
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba) Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer, Food Chemistry BiologyLipid AnalysisEngineeringLipid ResourceMicrobial Ecology	2010	214
Flaxseed and Its Lignan Precursor, Secoisolariciresinol Diglycoside, Affect Pregnancy Outcome and Reproductive Development in Rats Janet C. Tou, Jianmin Chen, Lilian U. Thompson Journal of Nutrition Developmental BiologyFertilityMedicineReproductive DevelopmentFemale Reproductive Function	1998	146
Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( <i>Euphausia superba</i> ) Using Isoelectric Solubilization/Precipitation Yi‐Chen Chen, Janet C. Tou, Jacek Jaczynski Journal of Food Science	2008	136
Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique Joseph C. Gigliotti, Jacek Jaczynski, Janet C. Tou Food Chemistry EngineeringFood AnalysisBioanalysisBiotechnologyBiochemical Engineering	2008	102
Chemical properties of surimi seafood nutrified with ω-3 rich oils Brittney N. Pietrowski, Reza Tahergorabi, Kristen E. Matak, Food Chemistry Food ChemistryOmega-3 Fatty AcidChemical CompositionFood AnalysisFood Quality	2011	93
Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures Janet C. Tou, Lilian U. Thompson Carcinogenesis	1999	89
Nutritional Value of Crisphead ‘Iceberg’ and Romaine Lettuces (Lactuca sativa L.) Moo Jung Kim, Youyoun Moon, Dean A. Kopsell, Journal of Agricultural Science Food ChemistryNutritionLettuce SamplesBotanyRomaine Lettuces	2016	89
High-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation Kaitlin Mock, Sundus S. Lateef, Vagner A. Benedito, The Journal of Nutritional Biochemistry Metabolic SyndromeNutritionBiochemistryLipid MetabolismLipid Nutrition	2016	88
Dose, Timing, and Duration of Flaxseed Exposure Affect Reproductive Indices and Sex Hormone Levels in Rats Janet C. Tou, Jianmin Chen, Lilian U. Thompson Journal of Toxicology and Environmental Health	1999	78

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