Janet C. Tou

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Moo Jung Kim, Youyoun Moon, Janet C. Tou et al. · Journal of Food Composition and Analysis · 2016 · 621 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

Joseph C. Gigliotti, Matthew P. Davenport, Sarah K. Beamer et al. · Food Chemistry · 2010 · 214 citations

Biology, Lipid Analysis, Engineering +6

Flaxseed and Its Lignan Precursor, Secoisolariciresinol Diglycoside, Affect Pregnancy Outcome and Reproductive Development in Rats

Janet C. Tou, Jianmin Chen, Lilian U. Thompson · Journal of Nutrition · 1998 · 146 citations

Developmental Biology, Fertility, Medicine +6

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( <i>Euphausia superba</i> ) Using Isoelectric Solubilization/Precipitation

Yi‐Chen Chen, Janet C. Tou, Jacek Jaczynski · Journal of Food Science · 2008 · 136 citations

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

Joseph C. Gigliotti, Jacek Jaczynski, Janet C. Tou · Food Chemistry · 2008 · 102 citations

Engineering, Food Analysis, Bioanalysis +11