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Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

EngineeringFood AnalysisBioanalysisBiotechnologyBiochemical EngineeringNutritional ValueAlternative Protein SourceAnalytical ChemistryKrill Protein ConcentrateMicrobiologyIsoelectric Solubilization/precipitation TechniqueMedicineFood SafetyProtein Purification