Concepedia

Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

Jinhua Du, Y. Han, R.H. Linton

Food Microbiology · 2003 · 111 citations · 27 references

DOI

Concepts

References

27

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

, , +17

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

, , +16

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

, , +10

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

, , +13

An Outbreak of Cryptosporidiosis From Fresh-Pressed Apple Cider

Peter S. Millard · JAMA · 1994 · 332 citations

, , +12