Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 816 citations

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 368 citations

Spray Application, Engineering, Microbial Contamination +11

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Microbial Contamination, Medicine, E. Coli O157 +13

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 336 citations

Food Fermentation, Microbial Contamination, Foodborne Pathogens +9

An Outbreak of Cryptosporidiosis From Fresh-Pressed Apple Cider

Peter S. Millard · JAMA · 1994 · 331 citations