Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces - Concepedia

Concepedia

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Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

111

Citations

27

References

2003

Year

Jinhua Du, Y. Han, R.H. Linton

Food Microbiology

Apple SurfacesMicrobial ContaminationFoodborne PathogensFood MicrobiologyFood PreservationEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyDisinfectantPublic HealthChlorine Dioxide GasFood Safety

References

	Year	Citations

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