Concepedia

Yucheng Fu

YF

Statistics

Publications

6

Citations

346

H-Index

6

Active since

2006

Affiliations

University of Guelph(Current)

Shandong Agricultural University

Yucheng Fu is an author at University of Guelph specializing in food science, natural sciences, and water treatment.

Publications per year

2006–2018

6

Publications

6

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

Jinhua Du, Yucheng Fu, Niya Wang · LWT · 2008 · 125 citations

Agriculture, Horticultural Sciences, Plant Sciences +11

Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple

Yucheng Fu, Kaili Zhang, Niya Wang et al. · LWT · 2006 · 65 citations

Agriculture, Biochemistry, Food Science +16

Feasibility Study on Chemometric Discrimination of Roasted Arabica Coffees by Solvent Extraction and Fourier Transform Infrared Spectroscopy

Niya Wang, Yucheng Fu, Loong‐Tak Lim · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Natural Sciences, Chemistry, Food Science +17

Effects of capsule parameters on coffee extraction in single-serve brewer

Xiuju Wang, J Blanford William, Yucheng Fu et al. · Food Research International · 2016 · 52 citations

Pharmacy, Food Science, Beverage Management +11

Investigation of multiple-component diffusion through LLDPE film using an FTIR-ATR technique

Yucheng Fu, Loong‐Tak Lim · Polymer Testing · 2011 · 28 citations

Natural Sciences, Materials Engineering, Materials Science +13

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