Concepedia

Remigio Yamid Pismag

RY

Statistics

Publications

2

Citations

80

H-Index

2

Active since

2020

Affiliations

University of Guelph(Current)

Universidad del Valle

Aarhus University

Remigio Yamid Pismag is an author at University of Guelph specializing in bioanalysis, analytical chemistry, and food safety.

ORCID

Top concepts

Publications per year

2020–2023

2

Publications

2

Systematic evaluation of the Folin–Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds

Joana Pico, Remigio Yamid Pismag, Mallory Laudouze et al. · Food & Function · 2020 · 70 citations

, , +19

α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content

Remigio Yamid Pismag, Joana Pico, Alejandro Fernández et al. · Innovative Food Science & Emerging Technologies · 2023 · 10 citations · Full text

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