Concepedia

Alejandro Fernández

AF

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2009

Affiliations

Universidad del Valle(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

UMR QualiSud

Alejandro Fernández is an author at Universidad del Valle specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2009–2023

3

Publications

3

Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.)

Dominique Dufour, Olivier Gibert, Andrés Giraldo et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

, , +14

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

Olivier Gibert, Andrés Giraldo, José-Ricardo Uclés-Santos et al. · Journal of Food Engineering · 2010 · 24 citations

, , +4

α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content

Remigio Yamid Pismag, Joana Pico, Alejandro Fernández et al. · Innovative Food Science & Emerging Technologies · 2023 · 10 citations · Full text

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