Concepedia

José-Ricardo Uclés-Santos

JU

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2010

Affiliations

Universidad del Valle(Current)

José-Ricardo Uclés-Santos is an author at Universidad del Valle specializing in food quality, health sciences, and food processing.

Top concepts

Publications per year

2010–2010

1

Publications

1

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

Olivier Gibert, Andrés Giraldo, José-Ricardo Uclés-Santos et al. · Journal of Food Engineering · 2010 · 24 citations

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