C.J. Findlay

Experimental consideration for the use of check‐all‐that‐apply questions to describe the sensory properties of orange juices

Youngseung Lee, C.J. Findlay, Jean‐François Meullenet · International Journal of Food Science & Technology · 2012 · 45 citations

Nutrition, Sensory Science (Food Sensory Science), Food Analysis +8

Feedback calibration: A training method for descriptive panels

C.J. Findlay, John C. Castura, Isabelle Lesschaeve · Food Quality and Preference · 2006 · 44 citations

Engineering, Calibration, Performance Assessment +6

Thermomechanical properties of beef muscle

C.J. Findlay, D.W. Stanley, E.A. Gullett · Meat Science · 1986 · 41 citations

Animal Physiology, Muscle Function, Engineering +8

Use of feedback calibration to reduce the training time for wine panels

C.J. Findlay, John C. Castura, Pascal Schlich et al. · Food Quality and Preference · 2005 · 40 citations

Training Time, Engineering, Calibration +3

Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle

Shai Barbut, C.J. Findlay · Journal of Food Science · 1991 · 39 citations

Muscle Function, Mechanical Engineering, Thermal Processing +21