Concepedia

Christopher J. Findlay

CJ

Statistics

Publications

9

Citations

324

H-Index

9

Active since

1993

Affiliations

University of Waterloo(Current)

University of Guelph

Christopher J. Findlay is an author at University of Waterloo specializing in health sciences, food quality, and social sciences.

Top concepts

Publications per year

1993–2015

9

Publications

9

Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions

Lisa M. Duizer, Kathleen Bloom, Christopher J. Findlay · Food Quality and Preference · 1997 · 85 citations

, , +16

Dual‐attribute Time‐intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum

Lisa M. Duizer, Kathleen Bloom, Christopher J. Findlay · Journal of Food Science · 1996 · 67 citations

, , +21

Time‐Intensity Methodology for Beef Tenderness Perception

Lisa M. Duizer, E.A. Gullett, Christopher J. Findlay · Journal of Food Science · 1993 · 39 citations

, , +13

The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

Lisa M. Duizer, E.A. Gullett, Christopher J. Findlay · Meat Science · 1996 · 35 citations

, , +9

The effect of line orientation on the recording of time-intensity perception of sweetener solutions

Lisa M. Duizer, Kathleen Bloom, Christopher J. Findlay · Food Quality and Preference · 1995 · 27 citations

, , +4

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