The effect of line orientation on the recording of time-intensity perception of sweetener solutions

PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON‐POWERS, Rose Marie Pangborn · Journal of Food Science · 1978 · 195 citations

Food Chemistry, Chart Recorder, Sensory Science (Food Sensory Science) +12

Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations

Dana Ott, C. L EDWARDS, SUZANNE J. PALMER · Journal of Food Science · 1991 · 85 citations

Nutrition, Acesulfame K, Flavoromics +17

Computerized Procedure for Time‐Intensity Sensory Measurements

J‐X. Guinard, Rose Marie Pangborn, Charles F. Shoemaker · Journal of Food Science · 1985 · 55 citations

A Computerized Procedure, Flavoromics, Measurement +20

A simple technique for the evaluation of temporal taste properties

Grant E. DuBois, Janice F. Lee · Chemical Senses · 1983 · 50 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +24

SENSORY SCREENING OF SYNTHETIC SWEETENERS USING TIME‐INTENSITY EVALUATIONS

MARSHA SWARTZ · Journal of Food Science · 1980 · 42 citations

Nutrition, Flavoromics, Food Analysis +18