Concepedia

Grant E. DuBois

GE

Statistics

Publications

29

Citations

1K

H-Index

19

Active since

1971

Affiliations

Coca Cola (United States)(Current)

University of Wisconsin–Madison

Grant E. DuBois is an author at Coca Cola (United States) specializing in pharmacology, organic chemistry, and food chemistry.

Top concepts

PharmacologyOrganic ChemistryBiochemistryFood ChemistryChemistryHealthNatural SciencesEngineeringMedicinePhysiology

Publications per year

1971–2012

29

Publications

29

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

Guy Servant, Catherine Tachdjian, Xiaoqing Tang et al. · Proceedings of the National Academy of Sciences · 2010 · 134 citations · Full text

Food Chemistry, Medicinal Chemistry, Biochemistry +14

Photostability of Rebaudioside A and Stevioside in Beverages

John F. Clos, Grant E. DuBois, Indra Prakash · Journal of Agricultural and Food Chemistry · 2008 · 84 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives

Grant E. DuBois, Guy A. Crosby, Rebecca A. Stephenson et al. · Journal of Agricultural and Food Chemistry · 1977 · 69 citations

Engineering, Flavoromics, Food Analysis +16

Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogs with improved organoleptic properties

Grant E. DuBois, Rebecca A. Stephenson · Journal of Medicinal Chemistry · 1985 · 62 citations

Food Chemistry, Derivative (Chemistry), Natural Product Synthesis +14

Dihydrochalcone sweeteners. A study of the atypical temporal phenomena

Grant E. DuBois, Guy A. Crosby, Rebecca A. Stephenson · Journal of Medicinal Chemistry · 1981 · 60 citations

Food Chemistry, Natural Product Synthesis, Bioorganic Chemistry +13

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