Concepedia

Guy A. Crosby

GA

16

Publications

552

Citations

13

H-Index

1972

Active since

Affiliations

Palo Alto Institute(Current)

Guy A. Crosby is an author at Palo Alto Institute specializing in organic chemistry, biochemistry, and chemistry.

Top concepts

Organic ChemistryChemistryBiochemistryPharmacologyFood ChemistryNatural SciencesHealthEngineeringBioorganic ChemistryFood Technology

Publications per year

1972–2016

16

Publications

16

Polymeric reagents. III. Synthesis of an insoluble polymeric thioanisole and its utilization for the oxidation of alcohols

Guy A. Crosby, Ned M. Weinshenker, Hong-Sun Uh · Journal of the American Chemical Society · 1975 · 80 citations

Chemical Engineering, Engineering, Chemical Analysis +15

Polymeric reagents. IV. Synthesis and utilization of an insoluble polymeric organotin dihydride reagent

Ned M. Weinshenker, Guy A. Crosby, Jack Y. Wong · The Journal of Organic Chemistry · 1975 · 79 citations

Engineering, Altmetric Attention Score, Organic Chemistry +16

Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives

Grant E. DuBois, Guy A. Crosby, Rebecca A. Stephenson et al. · Journal of Agricultural and Food Chemistry · 1977 · 69 citations

Engineering, Flavoromics, Food Analysis +16

Dihydrochalcone sweeteners. A study of the atypical temporal phenomena

Grant E. DuBois, Guy A. Crosby, Rebecca A. Stephenson · Journal of Medicinal Chemistry · 1981 · 60 citations

Food Chemistry, Natural Product Synthesis, Bioorganic Chemistry +13

Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

Adriana Diaz Toni Fabbri, Raymond W. Schacht, Guy A. Crosby · NFS Journal · 2016 · 47 citations · Full text

Nutrition, Pinto Beans, Cooked Black Beans +15

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