Concepedia
Statistics
Publications
11
Citations
794
H-Index
Active since
1990
Affiliations
University of Tennessee at Knoxville(Current)
Gerber Technology (United States)
Michigan State University
Knoxville College
Dana Ott is an author at University of Tennessee at Knoxville specializing in nutrition, public health, and food quality.
Top concepts
NutritionPublic HealthHealthFood QualityChild NutritionChild DevelopmentPediatricsFood ChoiceFood TextureFood Chemistry
Publications per year
1990–1998
The Phenomenon of “Picky Eater”: A Behavioral Marker in Eating Patterns of Toddlers
Betty Ruth Carruth, Jean D. Skinner, Kelly Houck et al. · Journal of the American College of Nutrition · 1998 · 239 citations
Longitudinal Study of Nutrient and Food Intakes of Infants Aged 2 to 24 Months
Jean D. Skinner, Betty Ruth Carruth, Kelly Houck et al. · Journal of the American Dietetic Association · 1997 · 119 citations
Malnutrition, Nutrition, Infant Nutrition +8
Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations
Dana Ott, C. L EDWARDS, SUZANNE J. PALMER · Journal of Food Science · 1991 · 85 citations
Nutrition, Acesulfame K, Flavoromics +17
Food Texture Preferences in Infants Versus Toddlers
Brenda L Lundy, Tiffany Field, Kirsten Carraway et al. · Early Child Development and Care · 1998 · 82 citations
Nutrition, Sensory Experiences, Sensory Science (Early Childhood Education) +26
Toddlers’ Food Preferences: Concordance with Family Members’ Preferences
Jean D. Skinner, Betty Ruth Carruth, James D. Moran et al. · Journal of Nutrition Education · 1998 · 81 citations
Food Choice, Food Preferences, Early Childhood Development +8
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